Fried tomatoes are quick and easy to make in an air fryer. Add burrata cheese and arugula to turn it into a delicious summer salad.
Air Fryer Burrata Caprese Burrata Caprese
I like to use my air fryer in the summer because it saves me from heating the kitchen. If you are like me and grow a ton of tomatoes in your garden, this Burrata Caprese Salad is a great way to use it.more Air fryer recipe I like to make these Air Fryer Zucchini Sticks and Prosciutto and figs with blue cheese, and this Raw ricotta toast with roasted tomatoes It is another good way to use summer tomatoes.
What is tomato pepper?
classic work Caprese salad It consists of tomatoes and mozzarella cheese, drizzled with olive oil and topped with fresh basil, salt and pepper. I changed a few things in this recipe and used cherry tomatoes cooked in an air fryer until juicy and full of flavor. I added burrata cheese to the arugula to make it fuller, and topped it with a balsamic glaze to add flavor.
What to go with caprese salad
This burrata caprese salad is perfect for lunch or a light dinner with hearty bread. You can also pair it with protein, such as grilled shrimp, Air Fryer Vanilla Buttermilk Chicken Breast Either Grilled Lobster Tail.
Variety:
- Sub-fresh mozzarella cheese of Burrata cheese.
- Use dairy-free mozzarella cheese (such as Mykonos) to make vegetarian salads.
- Replace arugula with baby vegetables.
- Use grape tomatoes instead of cherries.
- If you don’t have an air fryer, put the tomatoes and garlic in the oven and bake them at 400 degrees for 20-30 minutes.
- If you don’t want to buy it, you can make your balsamic glaze at home. Bring half a cup of balsamic vinegar to a boil on the stove. Reduce the heat to medium-low and simmer for about 20 minutes, until halved and the vinegar becomes thick and syrupy.
More air fryer recipes you will like:
Burrata Caprese Salad with Burrata Tomato in Air Fryer
307 Karls
15 protein
30 carbohydrate
18 Fat
Preparation time: 5 minute
Cooking time: 10 minute
total time: 15 minute
Fried tomatoes are quick and easy to make in an air fryer. Add burrata cheese and arugula to turn it into a delicious summer salad.
tomato
- 1 pint Heirloom Cherry Tomatoes, Halved
- 4 Large whole clove of garlic, Slightly crushed
- 1 teaspoon olive oil
- 1/4 teaspoon Salt
salad
- 3 Cup Baby arugula
- 1 Small whole burrata cheese, 4 oz
- 1 Spoon Balsamic Glaze, I use Dellalo
- 1/4 Cup Torn basil
- 2 ounce Sliced ​​rustic bread, slice
- Put tomatoes, garlic, 1 teaspoon extra virgin oil and 1/4 teaspoon salt and pepper into a bowl and stir, and transfer to the air fryer basket. Boil at 400F for 10 minutes, shaking.
- Put the arugula on the plate. Drain the burrata and add the arugula. Top with roasted tomatoes and drizzle with any accumulated juice. Top with balsamic glaze, basil, salt and pepper. Serve with bread.
service: 1/2, Calories: 307Kcal, carbohydrate: 30G, protein: 15G, fat: 18G, Saturated fat: 8.5G, cholesterol: 40Milligrams, sodium: 505.5Milligrams, fiber: 3.5G, sugar: 7G
Blue smart point: 10
Green smart point: 10
Purple smart point: 10
Key words: Air Fryer Tomatoes, Burrata Salad