Where Does Vanilla Flavoring Come From?

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Gourav Dashttps://yoursdailynews.com
Gourav Das is an irreverent copywriter and business writing coach. He's on a mission to stamp out gobbledygook and to make boring business blogs sparkle.

Vanilla. One of the most delectable and popular flavors in some treats that we eat or drink and one of the staple ingredients in a pantry, most especially in ice creams, pastries, and it is also an additive for improving the flavor of your favorite drinks. Besides the purposes of ingestion, it can also be an ingredient in our daily necessities such as lotions and perfumes. It has a very sweet and creamy scent that could make people hungry or crave the scent.

But have you ever wondered about where does vanilla flavoring come from and what are other ingredients comprise a global favorite? There are some speculations going around the internet that hint that vanilla flavoring may not just come from plants alone but also animals as well? By mean “from animals”, does that mean that do people have to harm animals in order to extract vanilla from them? What kind of animal? Which part of an animal is actually a possible source of the sweet and creamy scent of vanilla?

In this article, you will know the background behind the most popular flavor in treats and I can guarantee you that you will be shocked.

Sources of the Vanilla Flavoring

  • Vanilla Bean

Natural vanilla flavoring mostly comes from plants such as vanilla orchids then once this plant is pollinated, it will produce its fruits called vanilla beans. Take note that besides pure vanilla extracts, some vanilla flavoring is actually engineered fungi or bacteria in laboratories to imitate the flavor of a real plant-extracted vanilla flavoring. Pure vanilla flavoring is created by soaking vanilla beans in a mixture of ethyl alcohol and water, thus enhancing the molecule that can be found in vanilla beans, vanillin, which is also responsible for the strong flavor and scent of vanilla.

Natural vanilla extract can be purchased at grocery stores or baking stores however it costs more than synthesized vanilla flavorings. Natural vanilla flavorings are also labeled with the country where it originated or where it was manufactured.

Fun Fact: The country of Indonesia is one of the biggest producers of vanilla flavoring in the world with a whopping amount of 6,000 metric tons each year. Also followed by the countries of Mexico, China, and Tahiti.

If you notice some vanilla products that are sold at supermarkets or grocery stores, take the brand McCormick for example, they label their vanilla flavorings as “pure vanilla extract” but in reality, there are other ingredients that actually comprise the vanilla flavoring product which is also vanilla from other sources besides vanilla orchids.

  • Bacteria and Fungi

For the next source of vanilla flavoring, things will get a little more scientific and we will be leaning towards biotechnology because the next source is bacteria and fungi. Vanilla flavoring that is engineered from bacteria and fungi is unhealthier than the naturally made vanilla flavoring. To clarify this is not actually a direct source of vanilla flavoring but bacteria and fungi are usually used as extenders and multipliers of the main compound of vanilla which is vanillin. This type of vanilla flavoring is called synthesized vanilla and it is more commonly used than the naturally made vanilla flavoring.

Biotechnology is applied to manufacturing extensive amounts of vanilla since the natural process of producing natural vanilla, the one previously mentioned before takes a long time and is laborious but with the help of micro-organisms speeding up the process, creating vanilla flavorings has never been so easier.

Vanillin has been synthesized in laboratories since the 1920s and in the 1970s, microorganisms are then manipulated into producing vanillin based on lignin, which is a by-product from the paper industry. Another substance is called ferulic acid from natural sources, which is converted to vanillin with the help of microorganisms.

Sure, the manufacturing of vanilla flavoring has been made abundant due to biotechnology but you must take note that synthesized and engineered vanilla flavoring has lesser richness in taste but their prices in production can compensate for it.

  • Beaver Excretions

So, for the most awaited segment of this article, yes, vanilla flavoring or extract can also originate from a beaver’s butt goo. No wonder this discovery got famous in TikTok. I know, there are a lot of possible sources for vanilla such as other plants or flowers but none of them comes close to another source of the divine flavoring or extract which is a beaver’s butt.

A beaver’s butt can secrete a substance or goo called castoreum, a substance that animals use as a territorial mark, and to ease your skepticisms and doubts about an animals’ substance in your ice creams or cakes, yes, the U.S. Food and Drug Administration has already listed castoreum or beaver butt goo as a safe ingredient.

What we do not know is that castoreum is already included as an ingredient in foods, perfumes, and lotions for at least 80 years, based on a 2007 study by the International Journal of Toxicology. So you do not have to worry about any complications or illnesses since the Food and Drug Administration has already announced that it is safe. Keep calm, continue eating your ice cream.

An ecologist named Joanne Crawford has also mentioned that a beaver’s butt actually smells sweet. Talk about uncanny, but hey, how are we able to get shocked even more when we actually ingest a beaver’s butt goo and lather it on our skin?

To further educate you about castoreum, it is a chemical pound that originates from a beaver’s castor sacs, which can be found between the pelvis and the base of the animal’s tail. Due to how proximal the castor sacs are to the anal glands, castoreum can be a combination of castor gland secretions, anal gland secretions or fecal matter, and also urine.

The texture of castoreum is almost similar to that of molasses however it is not as thick because the beaver’s goo is slimier inconsistency. Castoreum is also brown in color.

The reason why castoreum smells fragrant unlike other animals’ secretions, is because a beaver’s diet only consists of leaves and bark, while the other animals have a variety of food they ingest in their diet which causes different types of bacteria to form a chemical reaction inside the animal’s stomach, thus emitting a foul stench. The substance smells musky and sweet like vanilla which is why scientists approved of castoreum to include it as an ingredient in food or other products to enhance their flavor, essence, and scent.

Although beavers are indeed a major component of vanilla flavoring or extract, it is actually difficult to extract the needed goo from the animal’s nether regions since it is needed to anesthetize beavers before milking out their goo. Due to how hard the extraction process of castoreum from beavers, only 292 pounds or 132 kilograms of castoreum are only harvested annually according to Fenaroli’s Handbook of Flavor Ingredients.

Now, how’s your appetite for vanilla ice cream? Still has not changed? Delicious!

Read More: Is Consumer Non-Durables A Good Career Path

Vanilla Flavoring Side Effects

There is no notoriety in vanilla when it comes to sickness since it is mostly safe to use and ingest, however, some people might actually get allergic reactions to it if it is ingested or came in contact with the skin. Irritations or swelling could occur. If it is ingested in heavy doses, vanilla flavorings could cause headaches and insomnia. Even if a person did not really ingest it in the first place, long exposure can guarantee them the said side effects although this mostly happens to people who work in the manufacturing industry of vanilla flavoring.

Other Uses of Vanilla Flavoring

Vanilla can also be used in conditions such as intestinal gas, treatment for fever, tooth decay, and to increase sexual desire. Vanilla is also used as a great substitute for sugar since it has lesser sugar value. If you are looking for a substitute in your sugar, probably in your morning coffee, try adding vanilla instead. It will not just be too sweet and increase your blood sugar level but it will also give your morning a coffee that vanilla aroma, musky, and creamy scent.

The Bottomline

There you have it, folks! One of the world’s most favorite flavors and scents has one of the most uncanny yet interesting backgrounds and origins. It may have been unusual and could have changed our perspective on vanilla, however, it is the science and the process of discovering something is that makes the whole ordeal about vanilla very appealing. Who would have thought that an animal’s secretions will turn into something that the whole world would love, eat, drink, and use on a daily basis? Who would have thought that bacteria and fungi can actually be manipulated and turn it into something new and could fool a lot of people but hey, vanilla is still vanilla when you can smell its signature scent no matter what kind of ingredients actually compose it.

It is very entertaining to see what science can do and is capable of doing more, discovering more. Science, as intimidating it may sound to most of us, has helped us and brought a greater deal of convenience in our lives since the beginning of time and it continues to do so as time progress. With newer discoveries left and right, the world would be a step closer to probably answering some questions in the universe that are left unanswered.

Some of you might think that the discovery of vanilla may not be as notable as what science had already unearthed but we should know that without vanilla, there would be no base or foundation for all flavors of ice cream, cakes, drinks, and many more. Some products that we use today would not have existed if it were not for vanilla because the whole world is missing its signature scent.

Discoveries open up brand new doors for other opportunities for discovery and it is a never-ending cycle. Despite how basic you might think the vanilla flavor is, think again. The vanilla flavor walked so that the other flavors could run.

Once again, people, vanilla is not basic!

Some Fun Trivias About Vanilla

  1. Out of all the orchid family or Orchidaceae, vanilla is the only fruit-bearing orchid.
  2. The flower that produces the vanilla bean has only a day as a lifespan once the vanilla bean is harvested then the beans are cured, wrapped, and dried in which process takes about 4 to 6 months.
  3. After the saffron spice, vanilla is the most expensive spice in the world and yet, it is still very accessible every time that we purchase it for kitchen purposes.
  4. Besides oysters, vanilla can also be used as an aphrodisiac and it was used in Europe as a component for nerve stimulants and other drugs.
  5. Pure vanilla extracts comprise 13.35 ounces of vanilla beans every gallon during the extraction process, based on the Food and Drug Administrations’ specifications.
  6. Most Americans choose the vanilla flavor as one of their favorite ice cream flavors with a 30% rate while Chocolate comes next with only 10%.
  7. There is only one species of bee that is found in Central America that has the ability to pollinate vanilla. This type of bee is called melipona bee. While in other parts of the world, humans are the only ones to duplicate vanilla with the help of a wooden needle.
  8. One tablespoon of vanilla extract actually contains 37 calories in which the large portions come from sugars and alcohol.
  9. Vanilla contains high levels of fragrance and scent and its use is solely for purposes in the food industry and in the cosmetic industry, not in the medicinal field to heal diseases or illnesses but for the purposes of making a medication, for example, a medicinal syrup more appetizing to ingest because of the vanilla scent it possesses.
  10. There are some discoveries and researches that vanilla could play a major role in eradicating cancer however it is yet to be proven by health specialists.

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